Here's what I had last night:
FIG AND GOAT CHEESE APPETIZER
- good crusty bread
- spreadable goat cheese
- fresh mint leaves
Slice bread into appetizer-size pieces. Mine were about 1" x 2". Spread with goat cheese; top with fig wedge (my figs were small so I quartered them). Tuck mint leaf in. Enjoy!
I think these would make a nice light dessert dish with a few toasted chopped almonds sprinkled on the goat cheese and just a touch of honey drizzled over the fig and cheese.
As always... cook, eat, dance, love!