Sometimes food is so succulent, so juicy, so full of flavor, that it needs no embellishment or cooking; it just needs to be enjoyed.
Happy Independence Day, everyone!
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Recipes
- Almond Cornmeal Cake with Fresh Fruit Compote
- Apple Blueberry Crisp
- Apple Ginger Pie
- Apple Slaw
- BBQ Tempeh and Tofu
- Balsamic Berries
- Banana Bread Pudding with Rum Sauce
- Blueberry Pudding Cake
- Blueberry Tart
- Bok Choy-Noodle Chop Salad
- Buttermilk Bread
- Date Nut Bread
- Eggplant Lasagna
- Fig and Goat Cheese Appetizers
- Harvest Apple Bread Pudding
- Hearth Bread
- Hoosier Corn Fritters
- Hot Milk Sponge Cake with Blueberry Topping
- Il Templari Bowl
- Kumato Tomatoes & Goat Cheese
- Lemon-Spice Bread Pudding
- Mazurki!
- Perfect Pancake, The
- Rosemary Nuts, Roasted
- Scottish Shortbread
- Spinach Pesto
- Spinach Pesto Pasta
- Strawberries & Mint
- Sweet Potato Puree Soup
- Sweet Potato Salad with Maple Dressing
- Sweet Potato-Black Bean Burritos
- Whole Wheat Bread
- Yum Yum Lentil Pie
Because a girl never can have too many blogs...
Copyright info
All photos, photo images, and text are copyrighted by Carol Crochet, Spring Creative Studio, and may not be used without permission.
I can be contacted at cookeatdancelove at gmail dot com.
Thank you.
I can be contacted at cookeatdancelove at gmail dot com.
Thank you.
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so many peaches... so many variations of peach preserves!
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